1 1/4 pound kohlrabi, bulbs peeled 1/2 teaspoon grated lime zest 2 tablespoons fresh lime juice 1/4 cup extra-virgin olive oil, divided 2 pounds kale (2 bunches), stems and center ribs discarded 5 garlic cloves, finely chopped 1/3 cup salted roasted … Continued
I am back from cool, wet Colorado and just slightly disappointed that the monsoons haven’t made their full arrival here yet. The weeds in my garden sure seem to be happy though, so I hope the cooler weather last week … Continued
1 teaspoon extra-virgin olive oil 1 medium zucchini, grated on the large holes of a box grater 1 garlic clove, minced 1/2 teaspoon fresh thyme leaves Coarse salt and ground pepper 1/2 cup ricotta 1 tablespoon lemon zest 2 teaspoon … Continued
We hope you had a great holiday weekend! I am up in Colorado this week celebrating with my extended family and enjoying the cooler temperatures, so I am a little out of touch with the happenings down in the Verde … Continued
6 large shallots, peeled and halved lengthwise 3 tablespoons extra-virgin olive oil, divided 1 1/2 pounds medium Yukon Gold potatoes, peeled and quartered Preheat oven to 400°F with rack in lowest position. Toss shallots with 1 1/2 tablespoon oil, 1/2 … Continued
More and more is coming into season and it is so exciting to be able to share new produce with you. This week, I harvested my shallots, and Denise, of Our Green Acres in Page Springs, has harvested enough for … Continued
Well, the heat sure turned up this past week, and hopefully the monsoons are soon to follow. This week, we will be adding more ice to the coolers to ensure that your produce stays cool and fresh. We apologize if … Continued
2 medium turnips, trimmed & grated (about 1 1/2 cups) 1 kohlrabi bulb, trimmed & grated (about 1 1/2 cups) 1 bunch radishes, trimmed & grated (about 1 cup) Dressing: 1/4 cup mayonnaise 1 1/2 T apple cider vinegar 1 1/2 T … Continued
1 bunch (six small to medium) carrots – tops and roots 2 T butter 3 T white rice 2 large leeks, sliced, white part only 2 springs thyme 2 T chopped dill, parsley, or celery leaves salt and pepper 6 cups vegetable or meat … Continued
Did you enjoy last week’s blackberries? They are a sign that summer is truly upon us. Another sign of summer is vacation, so if you are planning any trips this summer, please remember to find someone to pick up your … Continued