Chile Garlic Edamame

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Cook edamame in the pods in salted boiling water until tender and bright green, 3-5 minutes; drain. Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a skillet over medium heat, 1 to … Continued

September 23, 2015

If you frequent the farmers markets, you may have noticed that fewer vendors are showing up each week. The season is beginning to wind down, and those that planted for early harvest are already finished. Fall and winter crops are being … Continued

Pasta with tomatoes and mozzarella

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1 garlic clove, halved 2 pounds tomatoes, chopped 8 ounces fresh mozzarella, cut or torn into 1/2-inch pieces 1/2 cup coarsely chopped fresh basil 1/2 cup extra-virgin olive oil Kosher salt, freshly ground pepper 1 pound medium shell-shaped or other short pasta Rub the inside of a medium bowl with garlic; … Continued

August 26, 2015

Have you felt it? This past week I have noticed something in the air… a cool breeze lasting almost until midday. It might not seem like it, but Autumn is just around the corner, and the morning breezes I have enjoyed this … Continued