Kale Caprese Salad
Salad: 1 bunch kale, stemmed and chopped [about 4 cups] 1 cup bocconcini [mini mozzarella], halved 1 cup tomatoes, chopped ¼ cup fresh basil, chopped Dressing [makes about 1 cup]: ⅔ cup extra-virgin olive oil 3 tablespoons red wine vinegar … Continued