Shiro plum tart

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8 shiro plums, sliced into wedges 3 tablespoons sugar 1/4 teaspoon cinnamon Pinch of fresh nutmeg 1 sheet frozen puff pastry, defrosted Preheat the oven to 400 degrees. Mix together in bowl and let macerate while working with the puff … Continued

July 12, 2023

The heat has been pretty intense this week, so I want to give a big shout out to all the local farmers planting, harvesting, weeding, washing, and prepping the produce that feeds so many. Farming is a hard enough job … Continued

July 5, 2023

I am having computer difficulties this week, so I will keep it brief. In addition to the delicious produce from Willowbrook and Whipstone Farms, this week we have Shiro plums from Marilyn’s Orchard. Marilyn and Steve Meyer have an orchard … Continued

June 28, 2023

Although summer is officially here and temperatures are set to finally break 100 degrees, there was a freeze at Whipstone Farm last week! Luckily nothing was a total loss, as the crops that received most of the damage can recover easily. Pepper … Continued

June 21, 2023

Happy first week of summer! The weather finally seems to be catching up with the calendar and the temps are rising. The crops are starting to change as well. This week we add chioggia beets – known for their peppermint candy stripes … Continued

June 14, 2023

We are enjoying the mildest June in my memory, and I’m sure our farmers are grateful to have a reprieve from the typical searing June heat. The plants surely are as well. This week we have more spring greens and … Continued