September 23, 2020

We’re entering the final stretch of the season, with only four weeks left now. And what a season it has been! The produce this year has been top notch and so abundant. Our growers have done such an excellent job of providing … Continued

Sweet potato enchiladas

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2 cups salsa verde (divided) 2 sweet potatoes (peeled and diced) 1 cup canned black beans (drained and rinsed) 4.5 ounces green chiles 1/2 cup diced red onion 3 tablespoons cilantro leaves (chopped fresh, divided) 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon cumin kosher salt ground black pepper 2 cups shredded Monterey Jack cheese (divided) 12 corn tortillas (6-inch, warmed) 1 avocado (halved, seeded, peeled … Continued

Eggplant bread

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Ingredients: 3 eggs,beaten 1 cup oil 2 cups sugar 3 tsp vanilla 3 cups flour 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 3/4 tsp nutmeg 2 cups shredded eggplant- squeeze out extra liquid … Continued

September 2, 2020

Good Morning! Meghan is out of town, here is your list of veggies for the week. Carrots- Whipstone Farm Cucumber- Willowbrook Farm Eggplant- Willowbrook Farm Kale- Willowbrook Farm Onions- Fasteen & Willowbrook Farms Pepper Mix (shishito & sweet)- Willowbrook Farm … Continued

August 26, 2020

We finally got some rain! Hooray! This season has certainly had some unusual weather, but the produce remains on point. Our share this week is a perfect picture of summer. I’m so excited to make some caprese salad, quick cucumber pickles, and tasty salads. … Continued