October 2, 2019

It’s our penultimate week of the 2019 season, and the fields are slowing down. Willowbrook Farm has a cover crop planted and will be putting next year’s garlic crop in the field in just a few weeks. Frost and rain have … Continued

Coconut Curry Butternut Squash Soup

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1 butternut squash (about 2 to 2 1/2 pounds, peeled, seeds removed, cut into 2-inch pieces) 2 cans (approx. 14 ounces each) light coconut milk 1 1/2 cups vegetable broth or chicken broth 3 green onions (chopped) 2 small cloves garlic (minced) 1 tablespoon … Continued

Roasted Okra

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1 pound okra  Salt to taste 2 tablespoons extra virgin olive oil  Fresh thyme leaves to taste optional  Freshly ground pepper Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim … Continued