Zucchini Parmesan Crisps

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I adapted this from breaded zucchini and found it’s much easier without the bread crumbs (and low carb, too). I use fresh parmigiano reggiano and put chunks in the food processor until granular. 2 medium zucchini, sliced into 3″ wedges 1 … Continued

Broccolini Soup

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I adapted this recipe from Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette. I used four items in our basket and it turned out like a true gourmet dish. 1 bunch broccolini 1 large zucchini 4 garlic cloves 1 bag basil … Continued