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  • How it Works
  • Our Growers
  • Our Crops
  • Join the CSA
  • Verde Valley Local Food Guide
  • Press
  • Recipes
  • What’s in Your Basket?

Swiss Chard

21 May 2018

Farro Salad with Turnips and Greens

by Meghan Kincheloe | posted in: Recipes | 0

2 pounds farro (4 1/2 cups) 2 bay leaves Salt 2 1/2 pounds turnips, peeled and cut into 1/2-inch dice 3 pounds turnip greens, mustard greens or Swiss chard, stems discarded and leaves chopped 3/4 cup extra-virgin olive oil 2 … Continued

Salad Turnips, Swiss Chard
3 Jul 2017

Cavatelli with Beets and Swiss Chard

by Meghan Kincheloe | posted in: Recipes | 0

5 or 6 good-quality slices white bread 2 tablespoons chopped plus 1 teaspoon fresh rosemary, plus 1 sprig 1/2 cup extra-virgin olive oil, plus more to taste 8 ounce chilled fresh goat cheese, cut into 8 rounds (each 1/2 inch … Continued

Beets, Swiss Chard
23 May 2016

Sautéed Swiss Chard and Bok Choy

by Meghan Kincheloe | posted in: Recipes | 0

2 Bunches of Rainbow Swiss Chard 2 Bunches of Baby Bok Choy chopped into 1-2 inch pieces 2 Stalks of leeks (Cut off dark green tops and use mostly the white and light green stalks) Slice into discs, this helps … Continued

Bok Choy, Swiss Chard

Recipe Categories

Apples Basil Beans Beets Bell peppers Bok Choy Broccolini Cabbage Carrots Chard Cilantro Collards Cucumbers Daikon Edamame Eggplant Fennel Garlic Garlic Scapes Kale Kohlrabi Leeks Okra Onion Onions Parsley Peppers Potatoes Pumpkin Radishes Roasted Chiles Salad Turnips Scallions Shallots Sorrel Spaghetti Squash Spinach Squash Summer Squash Sweet Potatoes Swiss Chard Tatsoi Tomatoes Turnips Zucchini

Verde Valley CSA
2773 Middle Verde Rd.
Camp Verde, AZ 86322
(928) 300-8623
info@verdevalleycsa.com

© 2007-2018 Verde Valley CSA