Spaghetti squash tater tots

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1 cup cooked spaghetti squash 1⁄2 cup panko breadcrumbs 1⁄4 cup grated parmesan cheese 1 egg, beaten 1 tablespoon chopped chives 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon salt 1⁄4 teaspoon pepper ketchup, for serving Preheat oven to 400F and line a sheet pan with parchment paper. Squeeze as much moisture as possible from the … Continued

Roasted Spaghetti Squash

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1 spaghetti squash (about 2 pounds), halved and seeded  3 tablespoons extra-virgin olive oil, divided  Coarse salt and freshly ground pepper  1 tablespoon lemon juice  1/2 cup chopped fresh flat-leaf parsley  1/2 teaspoon crushed red pepper flakes  1 tablespoon grated … Continued