1 bunches medium radishes (such as red, pink, and purple; about 10) 1 tablespoon olive oil Coarse kosher salt 1 tablespoon unsalted butter 1/2 teaspoon fresh lemon juice Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut … Continued
3 tablespoons unsalted butter 1 large bunch globe radishes (about 12), halved, plus leafy green tops for serving 1 large or 2 small kohlrabies (about 3/4 pound), peeled and cut into 1/2-inch wedges 1 cup Lillet Blanc (or Sauvignon Blanc) … Continued
4 tablespoons unsalted butter 1 large yellow onion, cut into 1/4-inch dice 2 bunches radish greens (about 2 cups), cleaned 6 medium baking potatoes, peeled and cut into1/2-inch dice 4 1/2 cups chicken stock 1 cup heavy cream Coarse salt … Continued
12 small radishes or 5 large radishes, thinly sliced 3 small salad/spring turnips, thinly sliced 1/4 teaspoon toasted sesame oil 1/2 teaspoon rice vinegar juice of half a lime 1 tablespoon chopped chives coarse kosher or sea salt, to taste Combine … Continued
2 medium turnips, trimmed & grated (about 1 1/2 cups) 1 kohlrabi bulb, trimmed & grated (about 1 1/2 cups) 1 bunch radishes, trimmed & grated (about 1 cup) Dressing: 1/4 cup mayonnaise 1 1/2 T apple cider vinegar 1 1/2 T … Continued
1 tablespoon finely chopped peeled fresh ginger 1/4 cup coarsely chopped shallot 1/4 cup plus 1 tablespoon creamy peanut butter 1/2 cup rice-wine vinegar (not seasoned) 3 tablespoons soy sauce 3 tablespoons packed dark-brown sugar 1/4 cup canola oil 1 … Continued
1 lb radishes trimmed and halved 2 tsp grape seed oil ¼ tsp salt ¼ tsp black pepper ½ cup plain yogurt or sour cream 1 tsp curry powder 1 tbsp lemon juice Preheat oven to 400F, line baking sheet … Continued
This was a great recipe I made with the radishes. I used honey instead of sugar. 2 bunches of radish a handful of carrots couple jalapeños (more or less depending on your love of heat!) handful of chopped cilantro salt … Continued