Roasted Radishes with Brown Butter, Lemon, and Radish Tops
1 bunches medium radishes (such as red, pink, and purple; about 10) 1 tablespoon olive oil Coarse kosher salt 1 tablespoon unsalted butter 1/2 teaspoon fresh lemon juice Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut … Continued