Baked squash, tomatoes, onions, and potatoes

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2 tablespoons olive oil, plus extra for drizzling 1 or 2 large onions, sliced thin 2 medium tomatoes, sliced ¼-inch thick 2 summer squash, sliced ¼-inch thick 2 medium potatoes, sliced-¼ inch thick sea salt and freshly ground pepper 1 tablespoon fresh thyme leaves, or 1 teaspoon dried thyme 2 tablespoons freshly grated Parmesan Preheat oven … Continued

Perfect fingerling potatoes

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1 1/4 pounds kosher or rock salt 2 quarts water 2 pounds small fingerling potatoes, cleaned 4 tablespoons butter, optional Freshly ground black pepper, optional 1 tablespoon freshly chopped chives, optional In a large pot, combine the salt, water, and … Continued

Broccolini and potato frittata

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8 small waxy potatoes, scrubbed and quartered 1 cup broth 1/4 cup olive oil 8 ounces broccolini trimmed and halved lengthwise or chopped into 1-inch pieces 1 small red or yellow onion thinly sliced 8 large eggs 1 cup grated Parmesan cheese Salt and freshly ground black pepper to taste Place the potatoes in a large ovenproof … Continued

Potato and radicchio salad

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1/2 pound German butterball or baby Yukon Gold potatoes  Kosher salt  1/4 cup extra-virgin olive oil  Pepper  One 1/2-pound head of radicchio, halved lengthwise, cored and coarsely chopped  1 tablespoon red wine vinegar  1/2 cup finely shredded young Montasio cheese … Continued