Cucumber tomato salad

posted in: Recipes | 0

FOR THE SALAD: 3 cups peeled and sliced cucumbers (1–1/2 to 2 English cucumbers) About 2-1/2 cups chopped tomatoes 1/3 cup thinly sliced red onion 1/4 cup julienned or chopped fresh basil, tightly packed FOR THE DRESSING: 1/4 cup extra virgin olive oil 3/4 cup apple cider vinegar 1 … Continued

Chilled Shishito pepper soup

posted in: Recipes | 0

1 pint shishito peppers – washed, stems removed 1 tablespoon olive oil 1 teaspoon sized garlic clove, smashed 1 medium cucumber 1/4 cup onion 2 cups vegetable stock or water (note: I used water and added one small carrot) 1 tablespoons + 1 teaspoon apple cider vinegar 1/2 teaspoon cracked black pepper 1/2 teaspoon salt In a frying pan, … Continued

Shirazi Salad

posted in: Recipes | 0

2 tbsp. extra-virgin olive oil 2 tbsp. fresh lemon juice Kosher salt and freshly ground black pepper, to taste 4 tbsp. finely chopped fresh flat-leaf parsley 5 Persian cucumbers, cut into 1⁄8” cubes 2 tomatoes, seeds removed, finely chopped 1⁄2 small red … Continued