Eggplant and fennel pizza

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2 pizza crusts 1/2 eggplant (small, sliced 1/4″ thick) 1 fennel bulb (small, sliced lengthwise then halved) 3 1/2 Tbsp. extra-virgin olive oil (divided) kosher salt black pepper 1/2 bulb garlic 4 oz. feta 3/4 cup ricotta 3 mint leaves 2 Tbsp. pine nuts 1 handful fennel fronds freshly grated Parmesan (optional) Preheat oven to 400 degrees and line and grease … Continued

Parmesan Fennel Gratin

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3 medium fennel bulbs 1/2 cup chicken stock, preferably homemade 1/3 cup dry white wine Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter, diced 3 tablespoons unsalted butter, melted 3/4 cup panko (Japanese bread flakes) 1 cup … Continued

Cream of Fennel Soup

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1 leek (or onion), thinly sliced 1/3 cup olive oil 4 garlic cloves, minced 5 fennel bulbs, thinly sliced 8 tomatoes, peeled, seeded and chopped 6 cups water (or vegetable or chicken stock) 3 boullion cubes (if stock not available) … Continued