Grilled greens and leek tops with chile-garlic sauce
1 red bell pepper, halved lengthwise 1 Fresno chile, halved lengthwise 6 garlic cloves, unpeeled 1⁄4 cup olive oil Kosher salt and freshly ground black pepper 1 tsp. honey 6 large leeks 1 bunch collard greens, stems removed and leaves torn … Continued