8 innermost green cabbage leaves, ribs removed, leaves cut into quarters Olive oil (for brushing) Toasted caraway seeds (for sprinkling) Kosher salt and freshly ground black pepper 1 finely grated garlic clove 1 cup plain yogurt 2 tablespoons chopped fresh … Continued
1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste ½ cup plain Greek yogurt ¼ cup extra-virgin olive oil Black pepper ½ head cabbage, cored and shredded (6 cups) 4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups) ¼ cup chopped dill Finely chop garlic. Sprinkle with … Continued
1/4 cup lime juice (from about 3 limes) 1/4 cup extra-virgin olive oil 1 teaspoon fish sauce (optional — leave out for a vegetarian or vegan dish) 2 cloves garlic, roughly chopped 1/4 cup cilantro leaves 1/2 teaspoon salt 1/2 … Continued
1 tablespoon finely chopped peeled fresh ginger 1/4 cup coarsely chopped shallot 1/4 cup plus 1 tablespoon creamy peanut butter 1/2 cup rice-wine vinegar (not seasoned) 3 tablespoons soy sauce 3 tablespoons packed dark-brown sugar 1/4 cup canola oil 1 … Continued