Bok Choy Broccolini Stir-Fry

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2 tablespoons vegetable oil 1 medium onion, thinly sliced 1 tablespoon freshly grated ginger 2 cloves garlic, minced 1⁄2 teaspoon salt (to taste) 1⁄4 teaspoon red pepper flakes (to taste) 3 cups sliced fresh broccolini florets 1 – 1 1⁄2 lb bok choy, coarsely chopped 2 tablespoons lemon juice 1 1⁄2 teaspoons sugar   Heat oil in a large skillet or … Continued

Broccolini Soup

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I adapted this recipe from Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette. I used four items in our basket and it turned out like a true gourmet dish. 1 bunch broccolini 1 large zucchini 4 garlic cloves 1 bag basil … Continued

Sautéed Broccolini

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1 bunch broccolini Kosher salt 2 tablespoons unsalted butter 1/2 lemon, zested 1 teaspoon minced garlic 1 tablespoon lemon juice 1/4 teaspoon freshly ground black pepper Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain … Continued