Green beans with pecans and maple vinaigrette

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3/4 cup pecans kosher salt and black pepper 2 pounds green beans, trimmed 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon pure maple syrup Heat oven to 400º F. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to … Continued

Green Beans with Lemon and Garlic

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2 pounds green beans, ends trimmed 1 tablespoon extra-virgin olive oil 3 tablespoons butter 2 large garlic cloves, minced 1 teaspoon red pepper flakes or fresh jalapenos 1 tablespoon lemon zest Salt and freshly ground black pepper Blanch green beans … Continued