Pasta with Pea Shoots

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2 ounces fresh pea shoots (3 cups) 1 large clove garlic  Salt to taste 3 tablespoons butter or olive oil, or a mixture ½ pound bow-tie pasta 4 ounces cremini mushrooms, sliced 1 ounce prosciutto, chopped 3 tablespoons freshly grated Parmesan cheese, plus additional cheese for the table  Freshly ground black pepper If the pea shoots have long … Continued

Leek Bread Pudding

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6 tbsp. unsalted butter, melted 2 tsp. minced thyme 1 (1-lb.) sourdough boule, cut into ½″ pieces Kosher salt and freshly ground black pepper, to taste 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise … Continued

Garlic Parmesan Yellow Squash Chips

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4 yellow squash (small to medium), sliced into 1/4-inch to 1/2-inch rounds 3 tablespoons olive oil salt and fresh ground pepper , to taste 1 cup panko crumbs 1 cup grated Parmesan cheese 1 teaspoon dried oregano 1 teaspoon garlic powder cooking spray Serve with plain yogurt Preheat oven to 450. Line 3 baking … Continued

Sautéed Baby Bok Choy

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2 tablespoons neutral cooking oil, like canola 2 garlic cloves, peeled and minced 1 ½-inch piece ginger root, peeled and minced  ¼ teaspoon red-pepper flakes, or to taste 4 bunches of baby bok choy, approximately 1½ pounds, cleaned, with the ends trimmed 1 tablespoon soy sauce 1 tablespoon chicken stock or water  Toasted sesame … Continued

Turnip and cabbage slaw with yogurt dressing

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1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste ½ cup plain Greek yogurt ¼ cup extra-virgin olive oil  Black pepper ½ head cabbage, cored and shredded (6 cups) 4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups) ¼ cup chopped dill Finely chop garlic. Sprinkle with … Continued