2 pounds parsnips, peeled 1 pound carrots, unpeeled 3 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 425 degrees F. If the … Continued
1 spaghetti squash 6 plum or roma tomatoes, halved 2 bell peppers (I used yellow), halved and seeded 4 cloves garlic, minced 1/2 teaspoon dry oregano 1/2 teaspoon dry basil 1/4 teaspoon salt fresh ground black pepper 1/2 cup shredded … Continued
1 butternut squash (about 2 to 2 1/2 pounds, peeled, seeds removed, cut into 2-inch pieces) 2 cans (approx. 14 ounces each) light coconut milk 1 1/2 cups vegetable broth or chicken broth 3 green onions (chopped) 2 small cloves garlic (minced) 1 tablespoon … Continued
1 pound okra Salt to taste 2 tablespoons extra virgin olive oil Fresh thyme leaves to taste optional Freshly ground pepper Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim … Continued
1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 1/2 cups chopped tomatoes 3/4 cup crumbled feta cheese 3 tablespoons sliced black olives 2 tablespoons chopped fresh basil Preheat oven … Continued
GREEK SALAD INGREDIENTS 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped 1 pint cherry or grape tomatoes halved 1 cucumber seeded and diced 1/2 red onion thinly sliced 1/2 cup crumbled feta cheese LEMON DRESSING INGREDIENTS 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 garlic clove minced 1 teaspoon dried oregano … Continued
3 Tablespoons olive oil 1 bunch of scallions, diced, white and light green parts only 4 cloves of garlic, minced 1 bay leaf 1 medium-small eggplant, cut into 1/2 inch pieces (about 2 1/2 cups) 1 small summer squash or … Continued
1 1/2 tablespoons olive oil 1 large yellow squash chopped 1 large zucchini chopped 3 cloves garlic chopped 1 cup grape tomatoes Kosher salt to taste Dash crushed red pepper 2 tablespoons shredded Parmesan cheese, optional Basil vinaigrette for drizzling, optional Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini … Continued
1/2 English or seedless cucumber, diced 2 vine-ripe tomatoes, diced Handful flat-leaf parsley, chopped 1/2 medium red onion, chopped 2 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil Salt and pepper Combine all ingredients in a bowl. Dress with … Continued
1 pound tatsoi 1 tablespoon toasted sesame oil 2-3 cloves garlic, thinly sliced 1 tablespoon oyster sauce or hoisin sauce toasted sesame seeds for serving Chop root ends off from tatsoi and wash leaves and stems thoroughly. In a large skillet, cook one … Continued