1 teaspoon olive oil 3 potatoes diced into 1/4″ pieces, about 3 cups total 1 bell pepper chopped small 1 small yellow onion chopped small 1/2 teaspoon kosher salt, adjust to taste 1/4 teaspoon freshly ground black pepper, adjust to taste Heat the oil in a large skillet over medium high heat. … Continued
4 cloves garlic 1/2 white onion 1 green onion 1/2 cup cilantro leaves 1 jalapeno 4-5 tomatillos Juice of 1 lime 3 roasted hatch chiles 1 tsp cumin 2 tbsp white vinegar Pinch salt and black pepper Remove seeds from … Continued
1 pint shishito peppers – washed, stems removed 1 tablespoon olive oil 1 teaspoon sized garlic clove, smashed 1 medium cucumber 1/4 cup onion 2 cups vegetable stock or water (note: I used water and added one small carrot) 1 tablespoons + 1 teaspoon apple cider vinegar 1/2 teaspoon cracked black pepper 1/2 teaspoon salt In a frying pan, … Continued
6 tablespoons extra-virgin olive oil 1 medium eggplant, cut crosswise into 1/4-inch-thick slices Coarse salt and ground pepper 1 pound fresh mozzarella, sliced 1 pound sliced tomatoes (any variety) 1/4 cup loosely packed fresh basil leaves, torn 2 tablespoons balsamic … Continued
6 small cucumbers – quartered into spears 1 cup white distilled vinegar 2 tbs kosher salt 1 tbs sugar 2 cups of water 2 cloves of garlic – peeled 8 sprigs of fresh dill (or frozen dill from earlier in … Continued
1 cup couscous 1 1/4 cups boiling water 1 cup loosely packed cilantro, finely chopped 1 cup loosely packed Italian parsley, finely chopped 1/2 English cucumber, cut lengthwise and very thinly sliced 1/2 red onion, cut in half and shaved extremely thin 1 lemon, zested and juiced, about 3 tablespoons … Continued
2 tablespoons unsalted butter 1/4 grated onion from 1 medium onion 1/4 teaspoon dried oregano table salt 2 medium garlic cloves, minced or pressed through garlic press 4 cups fresh diced tomatoes tomatoes 1/4 teaspoon sugar 2 tablespoons coarsely chopped … Continued
8 innermost green cabbage leaves, ribs removed, leaves cut into quarters Olive oil (for brushing) Toasted caraway seeds (for sprinkling) Kosher salt and freshly ground black pepper 1 finely grated garlic clove 1 cup plain yogurt 2 tablespoons chopped fresh … Continued
3 medium zucchini (about 1 1/2 pounds) 1 small/medium eggplant (about 3/4 pound) 1 pint cherry or grape tomatoes 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 2/3 cup … Continued
3 tablespoons unsalted butter 1 large bunch globe radishes (about 12), halved, plus leafy green tops for serving 1 large or 2 small kohlrabies (about 3/4 pound), peeled and cut into 1/2-inch wedges 1 cup Lillet Blanc (or Sauvignon Blanc) … Continued