8 innermost green cabbage leaves, ribs removed, leaves cut into quarters Olive oil (for brushing) Toasted caraway seeds (for sprinkling) Kosher salt and freshly ground black pepper 1 finely grated garlic clove 1 cup plain yogurt 2 tablespoons chopped fresh … Continued
3 medium zucchini (about 1 1/2 pounds) 1 small/medium eggplant (about 3/4 pound) 1 pint cherry or grape tomatoes 1 tablespoon extra-virgin olive oil 4 large cloves garlic, minced 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 2/3 cup … Continued
3 tablespoons unsalted butter 1 large bunch globe radishes (about 12), halved, plus leafy green tops for serving 1 large or 2 small kohlrabies (about 3/4 pound), peeled and cut into 1/2-inch wedges 1 cup Lillet Blanc (or Sauvignon Blanc) … Continued
2 pounds new or baby red potatoes, (1- to 2-inch diameter), large ones quartered ⅔ cup plain yogurt 2 scallions, cut in half lengthwise and finely chopped ¼ cup finely chopped fresh parsley 2 tablespoons butter, softened ¾ teaspoon salt White … Continued
2 quarts water 2 medium sized zucchini, bias cut 2 medium sized summer squash, bias cut 3 ounces achiote oil (olive oil with 1/4 teaspoon annatto seed), divided Salt and freshly ground black pepper 8 ounces broccolini 2 tablespoons pine … Continued
2 tablespoons olive oil ½ teaspoon cumin seed 1 teaspoons finely diced fresh ginger 1 small clove garlic sliced 1 Serrano pepper seeds removed and finely diced 1 medium shallot thinly sliced. 4 to 6 small carrots julienned ½ lemon, … Continued
4 tablespoons unsalted butter 1 large yellow onion, cut into 1/4-inch dice 2 bunches radish greens (about 2 cups), cleaned 6 medium baking potatoes, peeled and cut into1/2-inch dice 4 1/2 cups chicken stock 1 cup heavy cream Coarse salt … Continued
1 pound Hakurei turnips, with greens attached, if possible kosher salt 2 teaspoons red or white miso paste 4 teaspoons softened butter (or a butter substitute for a vegan version) 4 teaspoons maple syrup Cut the leafy tops off the … Continued
1/2 c. olive oil Juice of 2 lemons (about 1/4 cup) 2 clove garlic 2 tsp. Dijon mustard 1 tsp. Kosher salt 1 bunch collard greens 1 bunch kale 2 avocados 4 carrots 4 large hard-boiled eggs 2 ears of corn 1 pt. cherry tomatoes 1/2 c. pecans 6 strip cooked bacon In … Continued
2 pounds farro (4 1/2 cups) 2 bay leaves Salt 2 1/2 pounds turnips, peeled and cut into 1/2-inch dice 3 pounds turnip greens, mustard greens or Swiss chard, stems discarded and leaves chopped 3/4 cup extra-virgin olive oil 2 … Continued