1 1/2 cups thinly sliced shallots (3 large) 1/4 cup vegetable oil 1 1/2 pounds summer squash 1 1/2 teaspoons kosher salt 1/2 teaspoon lime zest 3 to 4 tbsp. lime juice, divided 1 tablespoon packed light brown sugar 1 … Continued
3 pounds Yukon gold potatoes, peeled Kosher salt and freshly ground black pepper 2 stalks celery 1 cup mayonnaise 1 small red onion, finely chopped (about 1/2 cup) 1/4 cup tightly packed chopped fresh dill 1 to 2 tablespoons vinegar … Continued
2 tablespoons kosher salt 1 1/2 pounds broccolini 3 tablespoons good olive oil 6 garlic cloves, minced In a large pot, bring 8 cups of water and the salt to a boil. Remove and discard the bottom third of the broccolini … Continued
Salad turnips, sliced about ¼ inch thick Sugar snap peas, strings pull off, cut into 1 inch pieces (optional) One of the following herbs: chives, garlic chives, green onions, or dill, chopped Rice vinegar Olive oil Sesame seeds, toasted Salt … Continued
1 red bell pepper, halved lengthwise 1 Fresno chile, halved lengthwise 6 garlic cloves, unpeeled 1⁄4 cup olive oil Kosher salt and freshly ground black pepper 1 tsp. honey 6 large leeks 1 bunch collard greens, stems removed and leaves torn … Continued
½ small white onion, very thinly sliced into rings 1 tablespoon fennel seeds 1 medium fennel bulb, thinly sliced into rings 1 bunch watercress, thick stems removed (or sub salad mix and sunflower sprouts) 2 tablespoons white wine vinegar Kosher … Continued
2 tbsp oil 4 baby bok choy, sliced in half 1 tsp minced ginger 2 garlic cloves, minced 2 tbsp water salt and pepper Heat the oil in a wok or sauté pan on medium. Add the minced ginger and minced garlic and stir for 30 seconds. Add the bok choy … Continued
1 bunches medium radishes (such as red, pink, and purple; about 10) 1 tablespoon olive oil Coarse kosher salt 1 tablespoon unsalted butter 1/2 teaspoon fresh lemon juice Preheat oven to 450°F. Brush large heavy-duty rimmed baking sheet with olive oil. Cut … Continued
Salt 1 pound spaghetti 1/3 cup extra virgin olive oil 3 heads green garlic (or 4 cloves regular garlic), thinly sliced 1 tablespoon chopped parsley small pinch of red pepper flakes Bring a large pot of salted water to boil … Continued
1 1/2 to 2 pounds small red potatoes kosher salt and freshly ground black pepper 3 tablespoons butter cut into slices 1/4 cup chopped fresh Italian parsley Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and … Continued