Pickles
10-15 small cucumbers sliced in rounds 1 qt water 2/3 Cup apple cider vinegar 1/2 tsp. alum 1 -2 Tbsp Sea Salt Bring the above to a boil in a saucepan. Then cool. 5-10 garlic cloves 10 dried red whole … Continued
One 3 1/2-pound butternut squash—peeled, halved, seeded and cut into 1/2-inch pieces 2 medium onions, cut into 1/2-inch pieces 2 tablespoons extra-virgin olive oil 2 tablespoons packed dark brown sugar Salt and freshly ground pepper 4 tablespoons unsalted butter 32 … Continued
1 1/2 pounds fresh poblano chiles (about 5) 1 pound onions, cut lengthwise into 1/4-inch strips 1 tablespoon vegetable oil 3 pounds large Yukon Gold potatoes 1 1/2 cups heavy cream 3/4 cup whole milk Equipment: an adjustable-blade slicer Roast … Continued
2 tablespoons (1/4 stick) butter 1 cup chopped white onion 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups) 2 1/2 cups low-salt chicken broth 1 1/2 teaspoons cumin seeds 1 tablespoon honey 1 teaspoon fresh … Continued
6 medium (6- to 7-ounce) ripe but firm Bosc pears, peeled, halved lengthwise 6 tablespoons (3/4 stick) unsalted butter 1/4 cup (packed) golden brown sugar 1/8 teaspoon salt 2 tablespoons Scotch 1/2 teaspoon vanilla extract Preheat oven to 350°F. Using … Continued
4 apples, cored 2 tablespoons butter 1 teaspoon cinnamon ½ teaspoon nutmeg 2 tablespoons honey ½ cup apple juice or cider Place apples in shallow baking dish. Mix room temperature butter with honey, cinnamon, nutmeg and stuff apples. Pour apple juice or … Continued
This is amazingly delicious and super easy! eggplant, cubed, unpeeled olive oil marinara sauce mozzarella cheese Place eggplant in casserole dish and drizzle with olive oil. Add marinara sauce and top with mozzarella cheese. Bake in 350 oven for about … Continued
Good olive oil, for frying 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick 1/4 cup ricotta cheese 1 extra-large egg 1/4 cup half-and-half 1/2 cup plus 2 tablespoons freshly grated Parmesan Kosher salt Freshly ground black pepper 1/2 cup good bottled … Continued
2 medium yellow squash, about 1/2 pound 4 small to medium red potatoes, about 1 pound 3 tablespoons olive oil 4 ounces goat cheese Salt and freshly ground black pepper 1/4 cup whole milk 1/3 cup freshly grated Parmesan cheese … Continued
3 cups cubed melon (I used a lemon melon- be sure it is very ripe) ¼ cup plain Greek yogurt 1/8 tsp ground powdered ginger zest of one lime Juice of ½ lime 1 tsp agave nectar or honey 2-3 … Continued