I adapted this recipe from Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette. I used four items in our basket and it turned out like a true gourmet dish. 1 bunch broccolini 1 large zucchini 4 garlic cloves 1 bag basil … Continued
Brown 4 slices diced bacon in a pot; drain on paper towels. Add 1 cup diced onion to the pot and cook 3 minutes. Add 1 pound collard greens, 1 cup chicken broth and water to cover; simmer 20 minutes … Continued
3 medium fennel bulbs 1/2 cup chicken stock, preferably homemade 1/3 cup dry white wine Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter, diced 3 tablespoons unsalted butter, melted 3/4 cup panko (Japanese bread flakes) 1 cup … Continued
1⁄2 cup extra-virgin olive oil 1⁄4 cup freshly squeezed lemon juice 3 garlic cloves, mashed 1⁄2 teaspoon salt Pinch of red pepper flakes 2 bunches kale (about 14 ounces), ribs removed and leaves sliced into 1⁄4-inch shreds 1⁄2 cup finely … Continued
8 ounces broccolini 2 tablespoons soy sauce 1 1/2 teaspoons packed dark brown sugar 1 teaspoon Sriracha hot sauce 2 tablespoons vegetable oil 4 ounces shiitake mushrooms, stems trimmed, sliced 1/4 inch thick 1 teaspoon kosher salt, plus more as … Continued
2 tablespoons (2 turns around the pan) extra-virgin olive oil 3 medium white waxy potatoes, like yukon golds, peeled and diced 2 medium onions, chopped 4 to 6 cloves garlic, chopped 2 bay leaves, fresh or dried 1 pound kale, … Continued
This is a tried and true recipe I’ve used tons of times with leftover rice. It’s best to cook the rice the day before. I also go heavy on the green onions and cilantro. 1/4 vegetable oil 3 cups cooked … Continued
1 lb radishes trimmed and halved 2 tsp grape seed oil ¼ tsp salt ¼ tsp black pepper ½ cup plain yogurt or sour cream 1 tsp curry powder 1 tbsp lemon juice Preheat oven to 400F, line baking sheet … Continued
1 1/2 pounds daikon, peeled Kosher salt 1 pound carrots 1 tablespoon grated peeled ginger 3 tablespoons unseasoned rice vinegar 2 teaspoons fresh lime juice 1/4 cup vegetable oil 1 teaspoon toasted sesame oil 1 3/4 teaspoons white sesame seeds … Continued