Poblano Potato Gratin

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1 1/2 pounds fresh poblano chiles (about 5) 1 pound onions, cut lengthwise into 1/4-inch strips 1 tablespoon vegetable oil 3 pounds large Yukon Gold potatoes 1 1/2 cups heavy cream 3/4 cup whole milk Equipment: an adjustable-blade slicer Roast … Continued

Moroccan Carrot Soup

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2 tablespoons (1/4 stick) butter 1 cup chopped white onion 1 pound large carrots, peeled, cut into 1/2-inch dice (about 2 2/3 cups) 2 1/2 cups low-salt chicken broth 1 1/2 teaspoons cumin seeds 1 tablespoon honey 1 teaspoon fresh … Continued

Butterscotch Baked Pears

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6 medium (6- to 7-ounce) ripe but firm Bosc pears, peeled, halved lengthwise 6 tablespoons (3/4 stick) unsalted butter 1/4 cup (packed) golden brown sugar 1/8 teaspoon salt 2 tablespoons Scotch 1/2 teaspoon vanilla extract Preheat oven to 350°F. Using … Continued

Honey Baked Apples

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4 apples, cored 2 tablespoons butter 1 teaspoon cinnamon ½ teaspoon nutmeg 2 tablespoons honey ½ cup apple juice or cider Place apples in shallow baking dish. Mix room temperature butter with honey, cinnamon, nutmeg and stuff apples. Pour apple juice or … Continued

Super Easy Eggplant Casserole

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This is amazingly delicious and super easy! eggplant, cubed, unpeeled olive oil marinara sauce mozzarella cheese Place eggplant in casserole dish and drizzle with olive oil. Add marinara sauce and top with mozzarella cheese. Bake in 350 oven for about … Continued

Eggplant Gratin

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Good olive oil, for frying 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick 1/4 cup ricotta cheese 1 extra-large egg 1/4 cup half-and-half 1/2 cup plus 2 tablespoons freshly grated Parmesan Kosher salt Freshly ground black pepper 1/2 cup good bottled … Continued

Caprese Salad

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3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Extra-virgin olive oil, for drizzling Coarse salt and pepper Layer alternating slices of tomatoes and mozzarella, adding a … Continued

Sichuan Cucumber Pickles

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450g cucumbers, halved lengthways and cut on the diagonal into 3mm-thick slices 2 tbsp plus 1 tsp sea salt 2.5cm piece of fresh ginger, peeled and finely sliced 1-2 fresh Thai chilis, seeded and finely sliced 960ml rice vinegar 250g … Continued