6 potatoes, peeled and sliced thin 1 clove garlic, peeled and sliced in half 1 cup grated Gruyere cheese 2-3 whole roasted green chiles, peeled and seeded* (optional) 3 cups heavy cream Salt and freshly ground white pepper 3 tablespoons … Continued
1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine One quart chicken broth, mixed with 1/2 cup water and heated 1/3 … Continued
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced 1/4 red onion, peeled, halved lengthwise, and thinly sliced 1 Kirby cucumber, halved lengthwise and thinly sliced A generous drizzle of extra-virgin olive oil, about 2 tablespoons 2 splashes red … Continued
FOR THE SALAD: 6 oz fresh green beans, trimmed and halved 1/4-1/3 cup chopped red bell pepper 1/4 cup chopped tomato [optional] 3-4 TBSP crumbled feta fresh chopped parsley, to garnish [optional] GREEK DRESSING: 3 TBSP quality extra virgin olive oil 1 … Continued
4 large summer tomatoes 1/4 cup extra-virgin olive oil, divided 1/2 white onion, chopped 2 garlic cloves, minced 1 teaspoon cumin 32-ounces of chicken or other broth 4 hatch chiles, roasted, stemmed and seeded, then diced 4 cups shredded chicken (or … Continued
Sherry Vinaigrette 1/2 red onion 1/2 cup sherry vinegar 1/2 cup dried currants 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup olive oil Eggplant 3 small eggplants (about 1 pound) olive oil salt 1/2 cup fresh basil leaves, some left … Continued
1/2 pound Asian long beans 2 tablespoons butter 2 tablespoons sliced scallion 1 tablespoon freshly minced ginger 1 tablespoon minced garlic Pinch red pepper flakes 1/2 cup chicken stock 1 tablespoon honey 1 tablespoon sesame oil Salt and freshly cracked … Continued
1/2 cup white vinegar 2 rounded teaspoons sugar 1 teaspoon mustard seed 1 teaspoon salt 1 clove cracked garlic 1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped 1 bay leaf 4 cucumbers, cut into 1-inch … Continued
2 tbsp. extra-virgin olive oil 2 tbsp. fresh lemon juice Kosher salt and freshly ground black pepper, to taste 4 tbsp. finely chopped fresh flat-leaf parsley 5 Persian cucumbers, cut into 1⁄8” cubes 2 tomatoes, seeds removed, finely chopped 1⁄2 small red … Continued
1 bunch of collard greens, washed, stems removed 1 lb. diced tomatoes 1 large onion, diced 2 – 4 cloves garlic, minced 1 tablespoon olive oil 1 cup water or cooking stock salt + pepper to taste Roll collard leaves … Continued