Roasted Okra

posted in: Recipes | 0

1 pound okra  Salt to taste 2 tablespoons extra virgin olive oil  Fresh thyme leaves to taste optional  Freshly ground pepper Preheat the oven to 450 degrees. Rinse the okra, and drain on a kitchen towel. The okra should be dry. Trim … Continued

Greek Kale Salad

posted in: Recipes | 0

GREEK SALAD INGREDIENTS 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped 1 pint cherry or grape tomatoes halved 1 cucumber seeded and diced 1/2 red onion thinly sliced 1/2 cup crumbled feta cheese LEMON DRESSING INGREDIENTS 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1 garlic clove minced 1 teaspoon dried oregano … Continued

Summer Squash Sauté

posted in: Recipes | 0

1 1/2 tablespoons olive oil  1 large yellow squash chopped  1 large zucchini chopped  3 cloves garlic chopped  1 cup grape tomatoes  Kosher salt to taste  Dash crushed red pepper  2 tablespoons shredded Parmesan cheese, optional  Basil vinaigrette for drizzling, optional Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini … Continued

Cucumber and Tomato Salad

posted in: Recipes | 0

1/2 English or seedless cucumber, diced 2 vine-ripe tomatoes, diced Handful flat-leaf parsley, chopped 1/2 medium red onion, chopped 2 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil Salt and pepper Combine all ingredients in a bowl. Dress with … Continued

Stir Fried Sesame Tatsoi

posted in: Recipes | 0

1 pound tatsoi 1 tablespoon toasted sesame oil 2-3 cloves garlic, thinly sliced 1 tablespoon oyster sauce or hoisin sauce toasted sesame seeds for serving Chop root ends off from tatsoi and wash leaves and stems thoroughly. In a large skillet, cook one … Continued