Olive oil Salt Pepper Crushed red pepper flakes 1 spaghetti squash (as big as you can get) 2-3 green onions (white and green parts, separated) 2 cloves garlic (chopped) The zest and juice of 1/2 lemon 1/2 cup chopped arugula … Continued
It is our penultimate week of the CSA season and it feels like it has flown by so quickly! We have had such a fabulous season and this week is no different. Cucumbers and green beans are still hanging on to … Continued
We have another wonderful Autumn produce basket for you this week, full of apples, carrots, kale, roasted chiles, onions, cucumbers, green beans, and even pomegranates! Pomegranates are one of my favorite fall crops, ripening in late September or early October … Continued
10 oz. package kale chopped 1 apple cored and thinly sliced ¼ cup pomegranate seeds 4 oz. container feta cheese (or sharp white cheddar) ¼ cup pepitas (pumpkin seeds) raw, unroasted Pomegranate-Citrus Vinaigrette ⅓ cup extra-virgin olive oil ¼ cup pomegranate juice (or pomegranate seeds for thicker dressing) 2 Tbsp. pomegranate or champagne vinegar Juice of 1 orange (about 3 … Continued
Here’s to the first week of Autumn! As the equinox approaches later this week, the feel of fall is really in the air. But last week’s rainstorms also brought hail to many areas of Northern Arizona, including at Whipstone Farm. … Continued
1 1/2 lbs. potatoes 8 oz. green bean, snipped of ends and cut to 1 1/2″ lengths 1/4 cup olive oil 1 Tbsp. lemon juice 1 Tbsp. Dijon mustard Kosher salt and freshly ground pepper 1 Tbsp. fresh basil, chopped … Continued
Happy Monday! The rains we’ve received over the last few days have been so lovely. I even wore a sweater this morning for a few hours! Fall is creeping ever nearer and this week’s basket is a perfect indication. Butternut squash, onions, … Continued
4 roasted chiles (or 4 poblano peppers) 1 Tbsp avocado oil 2 ears corn, with kernels cut off 1 small yellow onion, minced 1 clove garlic, minced 1/2 cup cooked brown rice 1/3 cup chopped cilantro 1 small zucchini, diced 1 (15 oz) can of beans, drained and rinsed … Continued
Happy Labor Day! I hope everyone is getting a day off to enjoy these beautiful late summer days. Our growers will still be out in the fields today though, working hard to produce the delicious vegetables we will enjoy this … Continued
2 pizza crusts 1/2 eggplant (small, sliced 1/4″ thick) 1 fennel bulb (small, sliced lengthwise then halved) 3 1/2 Tbsp. extra-virgin olive oil (divided) kosher salt black pepper 1/2 bulb garlic 4 oz. feta 3/4 cup ricotta 3 mint leaves 2 Tbsp. pine nuts 1 handful fennel fronds freshly grated Parmesan (optional) Preheat oven to 400 degrees and line and grease … Continued