Cream of Fennel Soup

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1 leek (or onion), thinly sliced 1/3 cup olive oil 4 garlic cloves, minced 5 fennel bulbs, thinly sliced 8 tomatoes, peeled, seeded and chopped 6 cups water (or vegetable or chicken stock) 3 boullion cubes (if stock not available) … Continued