5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced 1/4 red onion, peeled, halved lengthwise, and thinly sliced 1 Kirby cucumber, halved lengthwise and thinly sliced A generous drizzle of extra-virgin olive oil, about 2 tablespoons 2 splashes red … Continued
It seems that Autumn is officially here a few days early because Whipstone Farm was surprised by their first frost on Thursday! They had another one last night so the season is officially winding down. Willowbrook Farm should still be … Continued
FOR THE SALAD: 6 oz fresh green beans, trimmed and halved 1/4-1/3 cup chopped red bell pepper 1/4 cup chopped tomato [optional] 3-4 TBSP crumbled feta fresh chopped parsley, to garnish [optional] GREEK DRESSING: 3 TBSP quality extra virgin olive oil 1 … Continued
We are starting to feel Autumn in the air and the end of the season is coming into sight. Just one more month of our delicious CSA! We are working to line up a list of local food sources for … Continued
4 large summer tomatoes 1/4 cup extra-virgin olive oil, divided 1/2 white onion, chopped 2 garlic cloves, minced 1 teaspoon cumin 32-ounces of chicken or other broth 4 hatch chiles, roasted, stemmed and seeded, then diced 4 cups shredded chicken (or … Continued
I was talking to my mom a few nights ago and we were discussing last week’s CSA share. She told me that the corn was the best she had ever had and expressed her gratitude to Denise for all the … Continued
Sherry Vinaigrette 1/2 red onion 1/2 cup sherry vinegar 1/2 cup dried currants 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup olive oil Eggplant 3 small eggplants (about 1 pound) olive oil salt 1/2 cup fresh basil leaves, some left … Continued
After so much waiting, the time has finally come… for CORN!!! We are so, so excited to have the first (and maybe only) corn harvest from Willowbrook Farm this week. The last time the CSA had corn was about eight … Continued
1/2 pound Asian long beans 2 tablespoons butter 2 tablespoons sliced scallion 1 tablespoon freshly minced ginger 1 tablespoon minced garlic Pinch red pepper flakes 1/2 cup chicken stock 1 tablespoon honey 1 tablespoon sesame oil Salt and freshly cracked … Continued
I made it over to Verde Valley Farmer’s Market this weekend and was happy to run into Marshall Miglin from Sunnyside Farm in Camp Verde. Besides growing some amazing squash, Sunnyside has been raising delicious chickens since last year. These pastured chickens are supplemented … Continued