Eggplant bread

posted in: Recipes | 0

Ingredients: 3 eggs,beaten 1 cup oil 2 cups sugar 3 tsp vanilla 3 cups flour 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 3/4 tsp nutmeg 2 cups shredded eggplant- squeeze out extra liquid … Continued

September 2, 2020

Good Morning! Meghan is out of town, here is your list of veggies for the week. Carrots- Whipstone Farm Cucumber- Willowbrook Farm Eggplant- Willowbrook Farm Kale- Willowbrook Farm Onions- Fasteen & Willowbrook Farms Pepper Mix (shishito & sweet)- Willowbrook Farm … Continued

August 26, 2020

We finally got some rain! Hooray! This season has certainly had some unusual weather, but the produce remains on point. Our share this week is a perfect picture of summer. I’m so excited to make some caprese salad, quick cucumber pickles, and tasty salads. … Continued

August 12, 2020

This past week I made blackberry jam, kicking off the preservation season. Since there were very few apricots this year, blackberries were the first on my list. I spent two days last week picking the abundant berries up Oak Creek … Continued