June 23, 2021

Another hot week, with extra smoke added on top. Although summer has just now officially begun, the temperatures have been saying otherwise. For all the heat and smoke that our growers (and volunteers!) are suffering through, imagine the wildland firefighters … Continued

June 9, 2021

The heat is on! It seems the time for late season frosts has finally passed, and our growers are transplanting hot weather crops into the fields. Despite the late frosts, it is shaping up to be a good season for … Continued

Green cabbage asian slaw

posted in: Recipes | 0

½ green cabbage thinly sliced ½ cup scallions thinly sliced ¼ cup fresh mint minced ¼ cup cilantro roughly chopped ¼ cup toasted slivered almonds or roasted peanuts 2 tablespoons black roasted sesame seeds (optional garnish) Sesame Ginger Vinaigrette 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon honey 1 tablespoon ginger root grated ½ tablespoon chili paste (optional) Add cabbage, scallions, cilantro and mint … Continued

June 2, 2021

Believe it or not, Whipstone Farm had another two nights of frost this past week! There is never a dull moment in farming. Some plants will recover from the damage and others didn’t make it and will need to be replaced. … Continued

May 26, 2021

The wind this past week sure was a doozy! And it had extra impact on our local farms. Tender plants got beat up and row covers, which protect young plants from frost, were ripped off or whipped against the plants they are … Continued

Fried green meatless balls

posted in: Recipes | 0

1 bunch greens, about 10 cups loosely packed, about 8 oz, see notes above 3 tablespoons olive oil or grapeseed oil 1 small yellow onion, diced salt, to taste 2 cloves garlic, chopped 1/2 cup cilantro 1 tablespoon cumin seeds 1 cup fresh breadcrumbs 1/4 cup crumbled feta 1 or 2 eggs oil for frying … Continued