Apple dutch baby pancake

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3 large eggs, room temperature ¾ cup whole milk, room temperature ¾ cup all-purpose flour 1 teaspoon vanilla extract ¼ teaspoon kosher salt 1 teaspoon ground cinnamon, divided 4 tablespoons unsalted butter, divided 1 large Pink Lady apple, peeled, sliced … Continued

Pico de Gallo

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6 tomatoes, diced ½ red onion, minced 3 tablespoons chopped fresh cilantro ½ jalapeno pepper, seeded and minced ½ lime, juiced 1 clove garlic, minced 1 pinch garlic powder 1 pinch ground cumin, or to taste salt and ground black pepper … Continued

Marcella Hazan’s tomato sauce

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2 cups tomatoes, in addition to their juices (for example, a 28-ounce can of San Marzano whole peeled tomatoes) 5 tablespoons butter 1 onion, peeled and cut in half  Salt Combine the tomatoes, their juices, the butter and the onion halves in a … Continued

September 23, 2020

We’re entering the final stretch of the season, with only four weeks left now. And what a season it has been! The produce this year has been top notch and so abundant. Our growers have done such an excellent job of providing … Continued

Sweet potato enchiladas

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2 cups salsa verde (divided) 2 sweet potatoes (peeled and diced) 1 cup canned black beans (drained and rinsed) 4.5 ounces green chiles 1/2 cup diced red onion 3 tablespoons cilantro leaves (chopped fresh, divided) 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon cumin kosher salt ground black pepper 2 cups shredded Monterey Jack cheese (divided) 12 corn tortillas (6-inch, warmed) 1 avocado (halved, seeded, peeled … Continued