- 1 pound tatsoi
- 1 tablespoon toasted sesame oil
- 2-3 cloves garlic, thinly sliced
- 1 tablespoon oyster sauce or hoisin sauce
- toasted sesame seeds for serving
Chop root ends off from tatsoi and wash leaves and stems thoroughly. In a large skillet, cook one tablespoon sesame oil and garlic over medium heat until fragrant, about 2-3 minutes. Add the greens and cook for about 5 minutes until leaves are wilted, and stems are beginning to soften. Add oyster sauce (or hoisin) and continue cooking until liquid has cooked off. Sprinkle with toasted sesame seeds and serve.