Turnip and cabbage slaw with yogurt dressing

posted in: Recipes | 0
  • 1 fat garlic clove
  • 1 teaspoon plus 1 pinch kosher salt, more to taste
  • ½ cup plain Greek yogurt
  • ¼ cup extra-virgin olive oil
  •  Black pepper
  • ½ head cabbage, cored and shredded (6 cups)
  • 4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups)
  • ¼ cup chopped dill

Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.

From The New York Times

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