Glazed Asian long beans

posted in: Recipes | 0
  • 1/2 pound Asian long beans
  • 2 tablespoons butter
  • 2 tablespoons sliced scallion
  • 1 tablespoon freshly minced ginger
  • 1 tablespoon minced garlic
  • Pinch red pepper flakes
  • 1/2 cup chicken stock
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • Salt and freshly cracked black pepper
  • 2 tablespoons sesame seeds, optional

In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.

In a large skillet over medium-high heat, add butter. Add scallions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes. Stir in chicken stock, honey and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

fromĀ Food Network