Chile Garlic Edamame

posted in: Recipes | 0

Cook edamame in the pods in salted boiling water until tender and bright green, 3-5 minutes; drain. Heat 1 tablespoon olive oil, 1/4 teaspoon red pepper flakes and 2 sliced garlic cloves in a skillet over medium heat, 1 to 2 minutes. Stir in the edamame, some lime juice and salt.

from Food Network

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