posted in: Recipes | 0

I used almost all the veggies in my basket last night by making this super simple dish. It turned out crazy good!

2 red onions, chopped
olive oil
1 head garlic, peeled and chopped
summer squash
bell peppers
cherry tomatoes (cut in half)
eggplant (unpeeled, chopped)
1 tablespoon dried basil
additional olive oil to drizzle
grated mozzarella cheese

Saute onions in olive oil in large pot until tender. Add remaining ingredients, cover and simmer for 1 hour. Drizzle with olive oil. Top with mozzarella cheese.

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