Lemon Basil Cookies

posted in: Recipes | 0
  • 2 cups blanched almond flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • ¼ cup coconut butter
  • ¼ cup honey
  • 1 tablespoon chopped basil
  • 1 teaspoon lemon zest

 

  1. Combine almond flour, salt, and baking soda in a food processor
  2. Pulse in coconut butter, honey, basil, and lemon zest
  3. Scoop dough one level tablespoon at a time onto a parchment paper lined baking sheet
  4. Press balls of dough down to flatten
  5. Bake at 350° for 6-10 minutes
  6. Cool for 2 hours
  7. Serve

Makes 18 cookies

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