Summer Squash Sauté

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1 1/2 tablespoons olive oil  1 large yellow squash chopped  1 large zucchini chopped  3 cloves garlic chopped  1 cup grape tomatoes  Kosher salt to taste  Dash crushed red pepper  2 tablespoons shredded Parmesan cheese, optional  Basil vinaigrette for drizzling, optional Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini … Continued

Cucumber and Tomato Salad

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1/2 English or seedless cucumber, diced 2 vine-ripe tomatoes, diced Handful flat-leaf parsley, chopped 1/2 medium red onion, chopped 2 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil Salt and pepper Combine all ingredients in a bowl. Dress with … Continued

Fresh tomato sauce

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2 tablespoons unsalted butter 1/4 grated onion from 1 medium onion 1/4 teaspoon dried oregano table salt 2 medium garlic cloves, minced or pressed through garlic press 4 cups fresh diced tomatoes tomatoes 1/4 teaspoon sugar 2 tablespoons coarsely chopped … Continued