Saag Paneer

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1 teaspoon turmeric 1/2 teaspoon cayenne Kosher salt 3 tablespoons plus 1 1/2 tablespoons vegetable oil 12 ounces paneer, (Indian cheese, either store-bought or made from my recipe, recipe follows), cut into 1-inch cubes, see Cook’s Note* 1 lb chopped … Continued