Roasted Spaghetti Squash

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1 spaghetti squash (about 2 pounds), halved and seeded  3 tablespoons extra-virgin olive oil, divided  Coarse salt and freshly ground pepper  1 tablespoon lemon juice  1/2 cup chopped fresh flat-leaf parsley  1/2 teaspoon crushed red pepper flakes  1 tablespoon grated … Continued