2 pizza crusts 1/2 eggplant (small, sliced 1/4″ thick) 1 fennel bulb (small, sliced lengthwise then halved) 3 1/2 Tbsp. extra-virgin olive oil (divided) kosher salt black pepper 1/2 bulb garlic 4 oz. feta 3/4 cup ricotta 3 mint leaves 2 Tbsp. pine nuts 1 handful fennel fronds freshly grated Parmesan (optional) Preheat oven to 400 degrees and line and grease … Continued
Miso Dressing: 2 Tablespoons white miso 1 1/2 Tablespoons tahini 2 Tablespoons rice vinegar 1 Tablespoon honey 1 Tablespoon sesame oil 3 1/2 Tablespoons water + additional to thin if necessary 1 clove of garlic, minced 1 scallion, minced (white and … Continued
About 1/2 cup extra-virgin olive oil, divided 3/4 pound zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 and 1/4 inch thick Kosher salt 3/4 pound summer squash (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8 … Continued
1 large eggplant, chopped 1 large tomato, chopped 15 pods fresh okra, sliced 1 onion, chopped 2 ribs celery, chopped 1 large green bell pepper, chopped 1 teaspoon fresh rosemary, chopped 2 jalapeno peppers, diced (or to taste) chicken stock … Continued
Ingredients: 3 eggs,beaten 1 cup oil 2 cups sugar 3 tsp vanilla 3 cups flour 1 tsp baking soda 1 tsp salt 1/2 tsp baking powder 1 1/2 tsp cinnamon 3/4 tsp nutmeg 2 cups shredded eggplant- squeeze out extra liquid … Continued
2 tablespoons olive oil 2 garlic cloves (chopped) 3 pounds tomatoes (fully ripe, peeled and coarsely   chopped) 1 tablespoon fresh marjoram (chopped, or oregano) salt (to taste) 4 1/2 eggplant (small or 2 medium-large, cut   into slices 1/2 inch thick) 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 2 1/2 tablespoons thyme leaves 9 fresh thyme 6 ounces mozzarella cheese (shredded) 1/4 cup fresh … Continued
1 cup bulgur wheat 1 eggplant, thinly sliced 5 tablespoons extra-virgin olive oil 1 pound cherry tomatoes, cut in half 1 tablespoon red wine vinegar kosher salt and pepper 1 cup basil leaves, torn Heat broiler. Cook the bulgur according to … Continued
3 Tablespoons olive oil 1 bunch of scallions, diced, white and light green parts only 4 cloves of garlic, minced 1 bay leaf 1 medium-small eggplant, cut into 1/2 inch pieces (about 2 1/2 cups) 1 small summer squash or … Continued
6 tablespoons extra-virgin olive oil 1 medium eggplant, cut crosswise into 1/4-inch-thick slices Coarse salt and ground pepper 1 pound fresh mozzarella, sliced 1 pound sliced tomatoes (any variety) 1/4 cup loosely packed fresh basil leaves, torn 2 tablespoons balsamic … Continued