Chilled Shishito pepper soup

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1 pint shishito peppers – washed, stems removed 1 tablespoon olive oil 1 teaspoon sized garlic clove, smashed 1 medium cucumber 1/4 cup onion 2 cups vegetable stock or water (note: I used water and added one small carrot) 1 tablespoons + 1 teaspoon apple cider vinegar 1/2 teaspoon cracked black pepper 1/2 teaspoon salt In a frying pan, … Continued

Quick pickles

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6 small cucumbers – quartered into spears 1 cup white distilled vinegar 2 tbs kosher salt 1 tbs sugar 2 cups of water 2 cloves of garlic – peeled 8 sprigs of fresh dill (or frozen dill from earlier in … Continued

Quick Pickles

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1/2 cup white vinegar 2 rounded teaspoons sugar 1 teaspoon mustard seed 1 teaspoon salt 1 clove cracked garlic 1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped 1 bay leaf 4 cucumbers, cut into 1-inch … Continued

Shirazi Salad

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2 tbsp. extra-virgin olive oil 2 tbsp. fresh lemon juice Kosher salt and freshly ground black pepper, to taste 4 tbsp. finely chopped fresh flat-leaf parsley 5 Persian cucumbers, cut into 1⁄8” cubes 2 tomatoes, seeds removed, finely chopped 1⁄2 small red … Continued

Cucumber And Carrot Vermicelli With Crispy Shallots

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8 oz. rice vermicelli noodles 3 tablespoons vegetable oil, divided 1 large shallot, thinly sliced into rings Kosher salt 6 scallions, thinly sliced 1 1/2 tablespoons finely chopped garlic 1 1/2 tablespoons finely chopped ginger 1/4 cup soy sauce 1/4 cup fresh lime juice 2 tablespoons unseasoned rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame oil 1 cucumber, halved … Continued

Pickles

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10-15 small cucumbers sliced in rounds 1 qt water 2/3 Cup apple cider vinegar 1/2 tsp. alum 1 -2 Tbsp Sea Salt Bring the above to a boil in a saucepan.  Then cool. 5-10 garlic cloves 10 dried red whole … Continued