Turnip and cabbage slaw with yogurt dressing

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1 fat garlic clove 1 teaspoon plus 1 pinch kosher salt, more to taste ½ cup plain Greek yogurt ¼ cup extra-virgin olive oil  Black pepper ½ head cabbage, cored and shredded (6 cups) 4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups) ¼ cup chopped dill Finely chop garlic. Sprinkle with … Continued

Coleslaw

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6 cups shredded cabbage 1 cup shredded carrot 1 cup mayonnaise 1/4 cup white wine vinegar 1 teaspoon celery seed 1/4 cup sugar Salt and pepper In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing … Continued

Kimchi

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Napa cabbage is the classic kimchi ingredient–continuing our fermentation theme, here is a recipe for traditionally fermented kimchi. You can be very flexible with ingredients, but for sure include cabbage, onions, garlic, and chili flakes. Sea salt 1 lb napa … Continued