1 teaspoon olive oil 3 potatoes diced into 1/4″ pieces, about 3 cups total 1 bell pepper chopped small 1 small yellow onion chopped small 1/2 teaspoon kosher salt, adjust to taste 1/4 teaspoon freshly ground black pepper, adjust to taste Heat the oil in a large skillet over medium high heat. … Continued
FOR THE SALAD: 6 oz fresh green beans, trimmed and halved 1/4-1/3 cup chopped red bell pepper 1/4 cup chopped tomato [optional] 3-4 TBSP crumbled feta fresh chopped parsley, to garnish [optional] GREEK DRESSING: 3 TBSP quality extra virgin olive oil 1 … Continued
I’m always happy when I use lots of veggies from my basket in one dish. Today I adapted several recipes and made the best pasta ever! 2 1/2 lb. cherry tomatoes, whole, stems removed 1 1/2 lb. eggplant 1 lb. … Continued
I used almost all the veggies in my basket last night by making this super simple dish. It turned out crazy good! 2 red onions, chopped olive oil 1 head garlic, peeled and chopped summer squash bell peppers cherry tomatoes … Continued