Kale Caprese Salad

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Salad: 1 bunch kale, stemmed and chopped [about 4 cups] 1 cup bocconcini [mini mozzarella], halved 1 cup tomatoes, chopped ¼ cup fresh basil, chopped Dressing [makes about 1 cup]: ⅔ cup extra-virgin olive oil 3 tablespoons red wine vinegar … Continued

Pasta with tomatoes and mozzarella

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1 garlic clove, halved 2 pounds tomatoes, chopped 8 ounces fresh mozzarella, cut or torn into 1/2-inch pieces 1/2 cup coarsely chopped fresh basil 1/2 cup extra-virgin olive oil Kosher salt, freshly ground pepper 1 pound medium shell-shaped or other short pasta Rub the inside of a medium bowl with garlic; … Continued

Caprese Salad

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3 vine-ripe tomatoes, 1/4-inch thick slices 1 pound fresh mozzarella, 1/4-inch thick slices 20 to 30 leaves (about 1 bunch) fresh basil Extra-virgin olive oil, for drizzling Coarse salt and pepper Layer alternating slices of tomatoes and mozzarella, adding a … Continued

Lemon Basil Cookies

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2 cups blanched almond flour ¼ teaspoon celtic sea salt ¼ teaspoon baking soda ¼ cup coconut butter ¼ cup honey 1 tablespoon chopped basil 1 teaspoon lemon zest   Combine almond flour, salt, and baking soda in a food processor Pulse in coconut butter, honey, … Continued