1/2 cup (1 stick) unsalted butter, melted, plus more for pan 2 cups all-purpose flour, (spooned and leveled) 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 … Continued
I adapted this from a New York Times recipe, making a whole wheat crust and extra blue cheese. 1 (1/4-ounce) envelope active dry yeast (2 1/4 teaspoons) or 2 teaspoons instant yeast 5 grams sugar (1 teaspoon) 320 grams whole … Continued
I adapted this from The Way To Cook by Julia Child. 3 lbs apples, cored, quartered, unpeeled, sliced thinly in food processor 1 tablespoon cinnamon 8 tablespoons butter Place apples in a bowl and toss with cinnamon. Place in large … Continued
4 apples, cored 2 tablespoons butter 1 teaspoon cinnamon ½ teaspoon nutmeg 2 tablespoons honey ½ cup apple juice or cider Place apples in shallow baking dish. Mix room temperature butter with honey, cinnamon, nutmeg and stuff apples. Pour apple juice or … Continued