Chile Salsa Verde

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4 cloves garlic 1/2 white onion 1 green onion 1/2 cup cilantro leaves 1 jalapeno 4-5 tomatillos Juice of 1 lime 3 roasted hatch chiles 1 tsp cumin 2 tbsp white vinegar Pinch salt and black pepper Remove seeds from … Continued

Chilled Shishito pepper soup

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1 pint shishito peppers – washed, stems removed 1 tablespoon olive oil 1 teaspoon sized garlic clove, smashed 1 medium cucumber 1/4 cup onion 2 cups vegetable stock or water (note: I used water and added one small carrot) 1 tablespoons + 1 teaspoon apple cider vinegar 1/2 teaspoon cracked black pepper 1/2 teaspoon salt In a frying pan, … Continued

Quick pickles

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6 small cucumbers – quartered into spears 1 cup white distilled vinegar 2 tbs kosher salt 1 tbs sugar 2 cups of water 2 cloves of garlic – peeled 8 sprigs of fresh dill (or frozen dill from earlier in … Continued

Fresh tomato sauce

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2 tablespoons unsalted butter 1/4 grated onion from 1 medium onion 1/4 teaspoon dried oregano table salt 2 medium garlic cloves, minced or pressed through garlic press 4 cups fresh diced tomatoes tomatoes 1/4 teaspoon sugar 2 tablespoons coarsely chopped … Continued