Buttery parsley potatoes

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1 1/2 to 2 pounds small red potatoes kosher salt and freshly ground black pepper 3 tablespoons butter cut into slices 1/4 cup chopped fresh Italian parsley Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and … Continued

Apple cake

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1/2 cup (1 stick) unsalted butter, melted, plus more for pan  2 cups all-purpose flour, (spooned and leveled)  1 cup granulated sugar  1/2 cup packed light-brown sugar  1 1/4 teaspoons baking soda  1/2 teaspoon salt  2 teaspoons ground cinnamon  1 … Continued

Chile Salsa Verde

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4 cloves garlic 1/2 white onion 1 green onion 1/2 cup cilantro leaves 1 jalapeno 4-5 tomatillos Juice of 1 lime 3 roasted hatch chiles 1 tsp cumin 2 tbsp white vinegar Pinch salt and black pepper Remove seeds from … Continued

Chilled Shishito pepper soup

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1 pint shishito peppers – washed, stems removed 1 tablespoon olive oil 1 teaspoon sized garlic clove, smashed 1 medium cucumber 1/4 cup onion 2 cups vegetable stock or water (note: I used water and added one small carrot) 1 tablespoons + 1 teaspoon apple cider vinegar 1/2 teaspoon cracked black pepper 1/2 teaspoon salt In a frying pan, … Continued

Quick pickles

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6 small cucumbers – quartered into spears 1 cup white distilled vinegar 2 tbs kosher salt 1 tbs sugar 2 cups of water 2 cloves of garlic – peeled 8 sprigs of fresh dill (or frozen dill from earlier in … Continued