Summer Squash Sauté

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2 pounds summer squash and/or zucchini, cut into matchsticks 1 teaspoon kosher salt plus more 1/4 cup sliced almonds 2 tablespoons olive oil 2 garlic cloves, sliced 1/4 teaspoon crushed red pepper flakes 1/4 cup finely grated Parmesan Freshly ground … Continued

Butternut squash risotto

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1 tablespoon butter 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch chunks Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine One quart chicken broth, mixed with 1/2 cup water and heated 1/3 … Continued

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