Roasted Spaghetti Squash

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1 spaghetti squash (about 2 pounds), halved and seeded  3 tablespoons extra-virgin olive oil, divided  Coarse salt and freshly ground pepper  1 tablespoon lemon juice  1/2 cup chopped fresh flat-leaf parsley  1/2 teaspoon crushed red pepper flakes  1 tablespoon grated … Continued

Pasta with Pea Shoots

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2 ounces fresh pea shoots (3 cups) 1 large clove garlic  Salt to taste 3 tablespoons butter or olive oil, or a mixture ½ pound bow-tie pasta 4 ounces cremini mushrooms, sliced 1 ounce prosciutto, chopped 3 tablespoons freshly grated Parmesan cheese, plus additional cheese for the table  Freshly ground black pepper If the pea shoots have long … Continued

Leek Bread Pudding

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6 tbsp. unsalted butter, melted 2 tsp. minced thyme 1 (1-lb.) sourdough boule, cut into ½″ pieces Kosher salt and freshly ground black pepper, to taste 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise … Continued