Buttery parsley potatoes

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1 1/2 to 2 pounds small red potatoes kosher salt and freshly ground black pepper 3 tablespoons butter cut into slices 1/4 cup chopped fresh Italian parsley Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and … Continued

Apple cake

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1/2 cup (1 stick) unsalted butter, melted, plus more for pan  2 cups all-purpose flour, (spooned and leveled)  1 cup granulated sugar  1/2 cup packed light-brown sugar  1 1/4 teaspoons baking soda  1/2 teaspoon salt  2 teaspoons ground cinnamon  1 … Continued

September 19, 2018

It’s watermelon week! We are lucky enough to enjoy watermelons each year when they come into season at Whipstone Farm. These beauties are so flavorful. My husband decries the takeover of seedless watermelons at the grocery stores, so his first question … Continued