June 12, 2019

Here come the veggies! The warm weather these last two weeks has finally jumpstarted our crops and now the harvest is going strong! We have full baskets this week, with our first shot at collard greens, leeks, and salad turnips. If you think you don’t like turnips, please give this variety, Hakurei, a try. They are very mild and have a lovely texture. There are some great recipeson the website for these but I learned last year that my favorite way to enjoy them is to eat them raw like carrots. They are delicious!

Flower shares begin this week. Yay! For information about how to best care for your flowers and make them last, check out Whipstone Farm’s page on flower care.

Have an amazing week!
Meghan

What’s in your basket – June 12th

Bok choy – Whipstone Farm
Collards – Whipstone Farm
Garlic – Willowbrook Farm
Leeks – Fasteen Farms
Radishes – Willowbrook Farm
Salad mix – Willowbrook Farm
Salad turnips – Whipstone Farm
Swiss chard – Willowbrook Farm

Willowbrook Farm garlic headed your way this week!

Pepper planting at Whipstone Farm.

Coming soon… blackberries!

Cherry tomatoes are just around the corner too.

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