Chile Salsa Verde

posted in: Recipes | 0
  • 4 cloves garlic
  • 1/2 white onion
  • 1 green onion
  • 1/2 cup cilantro leaves
  • 1 jalapeno
  • 4-5 tomatillos
  • Juice of 1 lime
  • 3 roasted hatch chiles
  • 1 tsp cumin
  • 2 tbsp white vinegar
  • Pinch salt and black pepper

Remove seeds from peppers. Roughly chop onions, peppers, and tomatillos (into quarters is fine). Add all ingredients to a food processor and blend until salsa consistency.

from Lively Table

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