- 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters
- Olive oil (for brushing)
- Toasted caraway seeds (for sprinkling)
- Kosher salt and freshly ground black pepper
- 1 finely grated garlic clove
- 1 cup plain yogurt
- 2 tablespoons chopped fresh dill (or frozen from earlier in the season)
- 1 tablespoon fresh lemon juice
Preheat oven to 200°. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2–2½ hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.
from Bon Appetit