Pea shoot garlic scape pesto

posted in: Recipes | 0
  • 1/2 pound garlic scapes or pea shoots, or a mixture (if using pea shoots only, add 2 cloves garlic to the recipe)
  • 1/2 cup Parmesan cheese
  • 1/2 cup unsalted walnuts or another nut
  • 1/2 cup extra virgin olive oil
  • Sea saltĀ to taste

Pulse everything in a food processor, adding the ingredients one at a time in the order listed above. Pesto keeps well for a couple of weeks in the refrigeratorĀ and freezes beautifully.

from Mother Earth News

Leave a Reply

Your email address will not be published. Required fields are marked *